Everyone loves cheesecake, but the Burnt Basque Cheesecake is a bit different and has emerged as a culinary sensation, captivating taste buds worldwide with its incredible flavour. Originating from the Basque Country in northern Spain, where Casa Rural Kostoenea, our sustainable rural retreat is located. Unlike its traditional counterparts, the Burnt Basque Cheesecake defies convention with its rustic appearance and exquisite texture. Baked at high temperatures, it develops a caramelized crust that encases a velvety interior.
Its simplicity and distinctive flavour profile have made it one of the most popular desserts worldwide. The recipe is actually very simple and you can make it at home, but definitely try the original to know what you’re aiming for! It only has 5 ingredients: cream cheese, eggs, sugar, flour (cornflour for gluten free) and whipping cream.
It was created in Restaurante La Viña in San Sebastián, but can be eaten in many different establishments in the area. In summer there are long queues outside La Viña to sample this amazing dessert. However, many restaurants offer it on their dessert menu, if you don’t fancy queuing! Some delicious ones can be found at Casa 887, Cortazar and Bar Sport.
In the beautiful town of Hondarribia, where Casa Rural Kostoenea is located you can also try delicious Burnt Basque cheesecake. We recommend you visit Garua, an artisan bakery and café that we love, and Gastroteka Danontzat, with its amazing dishes! Among others! Come and stay at Kostoenea and try the Burnt Basque Cheesecake, away from all the stress of the city, but very close to everything so you don’t miss a thing!